The Brewer’s Ball, which raises funds and awareness for the Cystic Fibrosis Foundation, is this Friday from 6 - 9 pm on the South Side.  Enjoy some great beer and food while supporting a worth cause.  For those of you who don’t know about CF, check out my article on Brewing Up a Cure or the CFF website.  Cost is $60 and cocktail attire is required.

Paul Philippon is the founder of The Duck-Rabbit Craft Brewery. They say you can't trust a skinny chef, and I think the same holds true for brewmasters. If that's the case, this beer is good.

I was at 3 Son’s last week for the Founder’s tasting.  All of the Founder’s beers were excellent, and I definitely recommend trying any of their beers you find.  While there, I got the scoop that Duck-Rabbit beer out of NC will be available as of this week in the Pittsburgh market.  I have yet to try any, but it is supposed to be good.

The next TRBC tasting is all set for May 14th.  We are doing Spring Beers.  See MaltDaddy for details and to RSVP.  This is a great one to attend if you love Belgians and/or wheat beers.